Food and Drink

Crustaceans

• Buttered koura in its shell - Potetea favorite
• Koura (“lobster”) seaweed salad
• Koura newburg - Potetea favorite
• Koura steak - Potetea favorite
• Deep-fat fried Kourarangi
• Double Krill Delight - Seasoned uruaura and kourangi on a bed of fresh karengo weed.
• Fern-root encrusted Kourarangi (flavored with feijoa).
• Kourarangi (“Krill”) - Potetea favorite, but many like Kourarangi.
• Kourarangi quiche
• Kourarangi and ngu stew
• Fern-root encrusted potipoti (flavored with feijoa).
• Papaka - crabs
• Papaka cakes with rimurimu garnish
• Potipoti (“shrimp”)
• Garlic potipoti
• Potipoti kebabs -Potetea favorite
• Potipoti pot pie
• Potipoti scampi
• Potipoti seaweed salad
• Potipoti stir fry
• Sauteed potipoti
• Deep-fat fried Uruaura
• Fern-root encrusted Uruaura (flavored with feijoa).
• Sauteed uruaura
• Uruaura (“Krill”) - Potetea favorite
  

Fish

• Kahawai - grilled, fried, or baked with herbs
• Kanae - mullet. A favorite of Ponaturi.
• Kokowhawha/ Korowhawha* (“Anchovies”) - Kahurangi favorite
• Kokowhawha rolled in rimurimu weed.
• Maroro - flying fish.
  
• Mohi (“Pilchards”) - grilled, fried, or baked with herbs
• Mohi cakes with parengo weed.
• Mohi fillets with salted kokowhawha paste.
• Mohi tacos
• Ngohi - grilled, fried, or baked with herbs
• All fish can be steamed in Hangehange leaves for extra flavor.

Octopus and squid-like seafood

• Fried Ngu steaks with algae breadcrumbs, nimurapa weed garnish
• Ngu (“squid") - Kahurangi favorite
• Ngu sandwiches
• Fried Wheke steaks with algae breadcrumbs
• Wheke (“octopus")
• Wheke sandwiches
  

Pasta

• Kaeo paella
• Kaimoana Pasta - your choice of three (kutai, potipoti, kaeo, ngu, wheke, mohi, and kourangi) with rimurimu weed pasta or algae-hair pasta.
  

Shellfish and Tidal Marine Creatures

• Aruhu - Rahi favorite
• Kaeo (“shellfish”) with karengo weed pasta or algae-hair pasta
• Kaeo cakes
• Kaeo paella
• Kina (“sea urchins”)
• Kina Pie
• Kohi - opal fish - Rahi favorite
• Kuku (“mussel”)
• Kuku patties with puha greens
• Kutai (“mussel”) soup with parengo weed
• Kupae - sprat - Rahi favorite
• Kutai with lemongrass and garlic
• Paua - a mollusk
• Pipi - a mollusk
• Tio - oysters
• Tipa - scallops
• Toheroa Clam Fritters
• Tuatua - shellfish that are shallowly buried in the beaches on the eastern coast.
  

Fruit

• Feijoa
• Konini - Ripe, sweet, black berries of the kotukutuku planet.
• Kopi - orange fruit from the coastal Karaka tree.
• Makomako berry
• Ramaram berry
• Raro - passion fuit
• Tawapou

Greens

• Blue-green algae and kelp - good for iron
• Karengo (edible seaweed) - small, grows in high tide areas
• Nikau shoots (young)
• Nimurapa, Rimurapa (edible seaweed) - large brown seaweed that grows on rocky coasts
• Parengo (edible seaweed)
• Piko piko fern tips
• Rengarenga roots - from a coastal plant
• Rimurimu (“seaweed”) - small and green seaweed
• Seaweeds salad

Garnishes and Seasonings

• Horapito pepper
• Nimurapa seasoning
• Piri piri relish
• Puha - water cress
• Raukini - spice
• Rimurimu garnish or seasoning
• Salted kokowhawha paste can be added to almost any dish for special flavor
• Waitote - sea salt

Desert

• Feijoa ice cream
• Hanuka honey ice cream
• Hanuka manuka ice cream
• Konini ice cream
• Raro ice cream
• Rimurimu weed cakes dripping with hanuka honey, mixed with baby rimurimu
  pods.
  

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Drinks

Hot Drinks

• Kanuka tea - Can order with miruka or with hanuka honey and miruka. Can order iced.
• Kawhe - coffee. Can order flat, with miruka, or with hanuka honey and miruka. Can also order iced.
• Kawakawa tea - a medicinal tea for digestion and aches.
• Manuka tea - a little bitter. Enjoy it straight or add any fruit flavor. Can order iced.
  

Juice

• Feijoa juice
• Konini juice - Made from ripe, sweet, black berries of the kotukutuku planet.
• Kopi juice - orange fruit from the coastal Karaka tree.
• Makomako berry juice
• Ramaram berry juice
• Raro juice - passion fuit
• Tawapou juice

Other

Miruka - milk

Specialties of Iweronga

• Dagari mussels
• Dainia oysters
• Dotangi oysters
• Kadien cockles
• Kera crabs
• Maugro fish
• Waraga mackerel

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*Date of discovery.